Ingredients:
- 3 eggs
- 8 tablespoons sugar
- 200 ml milk
- 100 ml oil
- 15 tablespoons flour
- 1 sachet baking powder
- 50 g grated chocolate for cooking
- a handful of crushed nuts
Preparation:
- Beat eggs and sugar.
- Add milk, oil and gradually add flour and baking powder.
- Add walnuts and grated cooking chocolate and mix.
- Coat the mold for babka with butter and pour the mixture.
- Bake in preheated oven at 200 C degrees around half an hour. Check with toothpick if it's ready.
- Leave to cool, then remove from the mold and cut in pieces. If desired, sprinkle with powdered sugar before cutting.